CHEF

Cleans food preparation areas as determined by law and company policy Prepares foods to the specification of the client Prepares food on time Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employees in the kitchen Acts as liaison to front-of-house employees to ensure proper food service temperature Season food according to recipes or company needs Order ingredients and spices as needed Operates various kitchen appliances such as blender, oven, griller or stand mixer Portions arrange and garnishes food based on client preference Assists other cooks during the food assembly process Devised new recipes Estimates expected food consumptions and organises preparation Keep record and accounts of food purchases Order new menu items for special or cheap deals Butchers and cooks meat Meets with customers to ensure a great meal experience Prepares any necessary sauces or accompaniments before meal service begins Stays open until the la...