Opportunity Description
THE BRAND
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 40 restaurants worldwide, we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.
POSITION SUMMARY
The Chef Sommelier will direct and organize the Beverage Program in order to maintain high standards of quality and service while maximizing profits.
ESSENTIAL JOB RESPONSIBILITIES
- Oversee all wine purchasing and invoice collection.
- Ensure invent...