Chef - Southport

Responsibilities

• You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this might be something brand new to you.
• Driven and relentless, with a positive can do attitude.
• Good communication skills and a team player.
• Self‑motivated to work at pace, with limited supervision.
• Strong knowledge of best practice when it comes to all things Allergens, kitchen essentials and Food Safety.

You’ll be part of a dedicated, supportive team, working from our flexible all‑day menu to give people food that’ll make their day. It will be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You’ll be helping every customer leave happy. Which they tend to do, thanks to your great food.

Benefits

• Tips shared equally across the team, based...