Chef/Sous Chef/Chef de Partie, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda

**Additional Information**
**Job Number** 26062832
**Job Category** Food and Beverage & Culinary
**Location** Costa Smeralda, Porto Cervo, Italy, Italy, 7021
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**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management
**Pay Range:** € 2.057 - 2.539 monthly

**POSITION SUMMARY**

Chef/Sous Chef/Chef de Partie, Hotel Cervo & Hotel Cala di Volpe, Costa Smeralda

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while prepari...