Chief Cook

Job Description

• Oversee kitchen operations and manage food preparation.
• Develop and implement menus in accordance with dietary guidelines.
• Ensure food quality, safety, and sanitation standards are met.
• Supervise kitchen staff and train new hires.
• Manage inventory, ordering, and budget adherence.
• Collaborate with management for special events and catering.
• Educational Qualifications: Edu not required, but culinary training is a plus.
• Experience Level: 1-3 years of experience in a kitchen environment.
• Skills and Competencies: Strong cooking skills, menu planning, and food safety knowledge.
• Working Conditions: Fast-paced kitchen, may involve evening and weekend shifts.
• Qualities and Traits: Leadership, creativity, good communication, and a passion for food.

Working Location

SMC Manpower Agency Philippines Company. Unit...