CHIEF COOK

Roles & Responsibilities Plan, prepare, and cook a wide variety of dishes according to the menu. Supervise and lead kitchen staff, assigning tasks and ensuring smooth workflow. Develop and plan menus, including daily specials, considering cost control and seasonal availability. Ensure high standards of food quality, presentation, and taste. Monitor inventory, order supplies, and manage food costs effectively. Train, guide, and evaluate kitchen staff to maintain performance and efficiency. Ensure compliance with health, safety, and hygiene regulations. Handle customer feedback related to food quality and take corrective action where necessary. Job Requirements:
Proven work experience as a Chief Cook, Head Cook, or Senior Cook in a restaurant, hotel, or catering service. Strong knowledge of cooking techniques, ingredients, and food safety standards. Leadership and supervisory skills to manage a kitchen team. Good organizational and time management abilities. Ability to work under pres...