Opportunity Description
Qualifications:
The employee will assist the manager by performance of some managerial tasks and takes charge in absence of the manager. The employee has knowledge of preparation of foods served in school cafeterias. General guidelines are provided for work to be done. This employee should be able to solve problems that arise in the preparation and serving of food. General supervision is provided for the employee.
Knowledge, Skills and Abilities
- High School Diploma or Equivalent.
- Considerable experience in quantity food preparation.
- Sufficient education: reading and math to include math fractions and operating a calculator.
- Must hold or obtain certification from the National Restaurant Association in food safety.
The employee will assist the manager by performance of some managerial tasks and takes charge in absence of the manager. The employee has knowledge of preparation of foods served in school cafeterias. General guidelines are provided for work to be done. This employee should be able to solve problems that arise in the preparation and serving of food. General supervision is provided for the employee.
Knowledge, Skills and Abilities
- Considerable knowledge of food preparation and standards of sanitation and safety.
- Skill in the use of food preparation equipmen...
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