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Club Chef / Executive Sous Chef

Shangri-La

Hong Kong, Hong Kong, Hong Kong Permanent June 20, 2026
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Opportunity Description

We are looking

for someone who has:
  • Certificate in Culinary Arts or related discipline

  • Minimum 8 years of relevant kitchen experience in a similar capacity

  • Strong leadership and team management skills

  • Excellent communication and organizational abilities

  • Sound knowledge of food safety and hygiene practices

  • Ability to work in a fast-paced environment

  • Fluent in English and Cantonese preferred
    • Permanent Supervisors of Food Preparation and Serving Workers

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    Opportunity Details

    Location Hong Kong, Hong Kong
    Country Hong Kong
    Type Permanent
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 20, 2026
    Deadline July 30, 2026

    About Shangri-La

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    Shangri-La

    Hong Kong, Hong Kong

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