Cold Prep Cook

On-site - Pasay 1-3 Yrs Exp High/Senior High School Full-time

Government Mandated Benefits

Life Insurance

Insurance Health & Wellness

Employee Discount, Free Meals

Responsibilities

• Prepare and assemble cold dishes such as salads, sandwiches, appetizers, and cold desserts.
• Ensure ingredients are fresh, properly stored, and prepared according to recipes and portion standards.
• Maintain cleanliness, order, and sanitation in the cold kitchen area and workstations.
• Check and replenish ingredients, garnishes, and mise en place before and during service.
• Coordinate with the Head Cook or Chef to ensure smooth kitchen operations and timely service.
• Monitor and control food portions to minimize waste and maintain cost efficiency.
• Ensure proper labeling, storage, and rotation of ingredients following FIFO (First In, First Out) method.
• Assist in menu preparation, p...