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Commis Chef (cold kitchen)

Marriott

Hanoi, Vietnam, Vietnam Full-time June 03, 2026
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Opportunity Description

**Additional Information**
**Job Number** 26063613
**Job Category** Food and Beverage & Culinary
**Location** K5 Nghi Tam, 11 Xuan Dieu Road, Hanoi, Viet Nam, Viet Nam,
VIEW ON MAP (https://www.google.com/maps?q=K5%20Nghi%20Tam%2C%2011%20Xuan%20Dieu%20Road%2C%20Hanoi%2C%20Viet%20Nam%2C%20Viet%20Nam%2C)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. W...
Full-time other-general

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