Opportunity Description
Role Overview
The Commis Chef supports kitchen operations by assisting with preparation, service, and cleanliness while developing core culinary skills under the guidance of senior chefs.
Location
UAE
Reports to
Chef de Partie
Department
Culinary Operations
Employment Type
Full-time
Key Responsibilities
- Assist with food preparation and mise en place.
- Support service execution during busy periods.
- Maintain cleanliness of workstations.
- Follow hygiene and safety procedures.
- Learn and develop across kitchen sections.
KPIs & Success Metrics
- Reliability and task completion
- Hygiene compliance
- Skill development
Candidate Requirements
- 1–2 years’ kitchen experience or culinary training.
- Strong work ethic and willingness to learn.
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