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Commis Chef - Indian Cuisine

Kitopi

Dubai, Dubai, United Arab Emirates Full-Time June 09, 2026
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Opportunity Description

What You'll Do

  • Maintain the standards, recipes, food consistency, and accuracy levels set by Kitopi and our brands while maintaining accuracy in the food production process in our central kitchen.
  • Report to work on time and checks schedule the day before.
  • Prepares the daily production is made accordingly
  • Establish a par stock to avoid over production.
  • Organizes coolers and freezers according to food safety standard.
  • Checks if all equipment is in working condition
  • Fills in cooler & freezer temperature log and takes action when needed.
  • Maintains the highest quality and appearance of all food prepared.
  • Maintains the sanitary standards and “Clean as you go” policy.
  • Breaks down food after production and end of shift.
  • Follows procedure regarding proper rotation, dating, labelling and covering.
  • Follows procedures with the use of cleaning supplies.
    Full-Time Healthcare Diagnosing or Treating Practitioners
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