Commis Chef: Japanese Kitchen in a Dynamic Izakaya

Aethos London Shoreditch is looking for a passionate Commis Chef to join their kitchen team.

This role offers a unique opportunity to develop skills in Japanese cuisine within a dynamic, high-volume restaurant.

Responsibilities include preparing and cooking food, maintaining kitchen equipment, and ensuring proper food storage.

Benefits include up to 33 days of holiday, learning and development programmes, and wellness support.

Applicants must be eligible to live and work in the UK.