Commis Chef (KLIA2)

VERONA BAKE (M) SDN BHD – Sepang, Selangor

Master all basic cooking methods like cutting of ingredients.

Prepare fresh ingredients for cooking according to menu/sop needed for the station daily.

Responsible for proper storage of food preparation and storage area.

Improving your food preparation methods based on feedback.

To perform overall cleaning duty of the kitchen area, all crockery and equipment.

To always maintain food safety standard.

Be familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.

To undertake any other duties and responsibilities assigned by the Head Chef & Chef De Partie.

Ability to work in a team.

Work Requirements:

Candidate must possess at least SPM or equivalent.

At least 1Year(s) of working experience in the related field is required for this position.

Mandarin Sp...