Opportunity Description
The successful candidate will assist the main chefs in our kitchen in our Coolock restaurant, Dublin.
Chef / professional cookery experience is needed for this position.
The candidate should be passionate about food, have good kitchen communication skills, a willingness to learn and to develop own skills
Other requirements include:
• Professional cookery experience.
• Experience in a restaurant setting.
• Good interpersonal skills and a team player outlook.
• Minimum of 2 years commis experience.
This position is a full time permanent position.
39 hours per week.
Euro 30,000 per annum salary.
Place of employment: Bell Pepper, Unit 3, Central Park, Malahide Road, Coolock, Dublin
Ready to Apply?
Submit your application for Commis Chef required for Bell Pepper restaurant at Hospitality Recruitment
Apply for this Position