Commis Cook

Responsibilities:
Assist in the preparation, cooking, and presentation of dishesunder the supervision of senior chefs
Maintain cleanliness and organization of workstations and kitchenequipment
Ensure all ingredients are properly stored, labelled, and rotatedaccording to food safety standards
Follow recipes, portion controls, and presentation standardsconsistently
Support senior chefs in daily mise en place and service
Comply with all food hygiene, health, and safety regulations
Help with inventory control, stock rotation, and minimizing foodwaste
Any otherad-hoc duties as assigned by the Company
Requirements:
Proven experience in a similar kitchen role preferred
Able to perform spilt shift, work on weekends and public holidays
Ability to work in a fast-paced environment
Physical stamina to stand for long periods
Passion forfood and willingness to learn
Team player with a positive attitude and strong communication skills
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