Opportunity Description
Conference Sous Chef, £42,000, Canary Wharf!
We’re looking for a talented and driven Sous Chef to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke menus for events of up to 400 guests. With weekly conferences and multiple large‑scale, multi‑day events throughout the year, this is a fantastic opportunity to play a key role in a fast‑paced and dynamic kitchen environment.
What you’ll be doing as a Conference Sous Chef:
- Manage the conference kitchen, ensuring smooth and profitable food production.
- Deliver high‑quality food for weekly conferences and large multi‑day events.
- Plan menus, oversee food purchasing, and manage stock control.
- Maintain high standards of cleanliness and food safety across all kitchen areas.
- Support and contribute to seasonal and bespoke menu development.
- Lead the team through effective communication and performance manageme...
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