Cook - Bank - Days/Weekends

Responsibilities

• Preparing meals, snacks and beverages in line with residents' dietary requirements
• Undertaking quality checks on food prepared and food being stored
• Planning menus in line with the preferences and requirements of residents
• Assisting with food service to allow residents a dignified dining experience
• Maintaining stock records in line with company policy and food safety regulations
• Ordering stock and maintaining accurate records
• Maintaining a hygienic and tidy kitchen and supporting with deep cleaning tasks

Qualifications

To be successful within this role, you will have a genuine caring nature and a desire to make a real difference for residents.

• Experienced Cook, ideally holding a Food Hygiene and/or Catering qualification (not essential)
• Patient, understanding and respectful of residents' individual abilities

Location