Opportunity Description
We are looking
for a
Cook II (Shophouse) to join our team!
Job Responsibilities
Prepare and cook dishes according to established recipes and quality standardsAssist in daily kitchen operations, ensuring smooth and efficient workflowSupport senior chefs in food preparation, cooking, and platingEnsure food safety, hygiene, and sanitation standards are strictly adhered toMaintain cleanliness and organisation of the assigned kitchen sectionCheck food quality, freshness, and portion control before serviceAssist with miseenplace and proper storage of ingredientsFollow kitchen policies, procedures, and safety guidelines at all timesMinimise food wastage through proper handling and storage practicesPerform other kitchen duties as assigned by the Chef de Partie or Sous Chef Job Requirements
Minimum 2 years of...
Permanent
Cooks and Food Preparation Workers