Cook

**Job Description:**

Performs a variety of food production duties under general supervision.
**Posting Specifics**

Pay Rate: Based on Experience

Shift Details: 40 hours per week / full time benefits

Schedule is variable to business needs. Nights, weekends and holidays

**Essential Functions**

+ This position prepares and cooks food, serves customers, completes other duties as assigned.
+ Follows recipes and/or instructions in the preparation of food items
+ May prepare bulk food items, large scale production, line cook or complete assembly of specialty meals and catered items
+ Maintains an organized and sanitary working environment
+ Maintains proper quantities of production with appropriate rotation of product
+ Interacts with customers in any venue-catering, retail outlets or patient care
+ May be required to deliver patient meals, cashier, stock, use automatic and manual ware-washing machines

**Skill...