Opportunity Description
The Cook is responsible for preparing and cooking high-quality meals in a fast-paced campus dining environment. This role ensures food is prepared according to recipes, safety standards, and quality expectations while delivering excellent service to students, faculty, staff, and visitors.
Schedule: Monday- Friday 8am-4:30pm
Key Responsibilities
- Prepare and cook menu items according to standardized recipes and production schedules
- Ensure food quality, taste, and presentation meet university standards
- Maintain a clean and organized kitchen, including proper sanitation of workstations and equipment
- Follow all food safety and sanitation guidelines, including proper food storage and handling procedures
- Assist with food prep tasks such as chopping, portioning, and ingredient preparation
- Monitor inventory levels and notify management of shortages or supply needs
- Support setup and service for dini...