Cook

Contemporary Catering provides catering and food service operations across aged care facilities, delivering daily meal preparation and kitchen services within structured healthcare and residential care environments. The business focuses on maintaining food quality, consistency, hygiene standards, and efficient meal service to support the dietary and nutritional needs of residents.

About the Role

The Cook position is responsible for preparing and cooking meals as part of the day-to-day kitchen operations within an aged care environment. The role supports meal service delivery by ensuring food is prepared safely, efficiently, and in line with established recipes, dietary requirements, and kitchen procedures.

Location: TLC Whitewater Residential Aged Care, Mordialloc VIC

Employment Type: Full-Time

Salary: $76,000 to $82,000 + Superannuation

Key Responsibilities

1. Prep...