Cook

BLURB & BENEFITS Job Summary:  Prepares food in accordance with current federal, state, and local licensing standards, to abide by the established policies and procedures of the community.  At the direction of the Dietary Manager/Executive Director, ensures that a consistent quality food service program is provided to the community’s residents and guests.  Maintains role as resident advocate with a focus on the community’s mission. DUTIES AND RESPONSIBILITIES: Demonstrates Competency in the Following Areas:       * Prepare meals in accordance with planned menus       * Adhere to the portion control standards for nutrition       * Follow the policies and procedures for safe food handling and storage       * Perform all tasks in accordance with the established standards for sanitation, safety, and infection control.       * Clean and assemble work area       * Maintain excellent personal hygiene in accordance with established policies and procedures       * Check and report food supply i...