Cook

Job Title

Cook

Reporting

Reports to Senior/Unit Catering Supervisor; accountable to Catering Manager through appropriate Area Catering Manager.

Job Purpose

Assist the Senior/Unit Catering Supervisor in all activities concerning the preparation and cooking of meals. Team participation is essential to provide an efficient hygienic service, achieve customer satisfaction and promote sales within the unit.

Main Duties and Responsibilities

• Prepare and cook a full range of meals, including assisting with menu preparation, portion control, special dietary meals and function catering where appropriate.
• Assist with record keeping and control of hygiene, health and safety in the kitchen, including recording temperatures.
• Direct and/or share supervision of other employees.
• Undertake operational control of service points, including transported meals.
• Complete associated administrative duties, suc...