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Cook/ Prep Cook/ Sous Chef

Century Park Associates

Columbia, Tennessee, United States Part-Time June 17, 2026
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Opportunity Description

Position Summary


The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director.

Qualifications

  • Must have high school diploma or equivalent

  • Must have 1 year scratch food preparation experience

  • Must have prior experience regularly preparing meals for large groups

  • Must be able to be ServSafe certified

    • Primary Job Responsibilities

  • Maintains system to ensure timely meal services

  • Checks daily menu and special events calendar to ensure necessary food and supplies are available

  • Prepares meals meeting nutritional requirements as well as appetizing in appearance

  • Garnishes plates to enhance overall dining experience

  • Prepares food based on standardized recipes

  • Makes only autho...
    • Part-Time Cooks and Food Preparation Workers

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    Opportunity Details

    Location Columbia, Tennessee
    Country United States
    Type Part-Time
    Category Cooks and Food Preparation Workers
    Posted June 17, 2026
    Deadline July 27, 2026

    About Century Park Associates

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    Century Park Associates

    Columbia, United States

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