Cook (PT-Rotational) Saint Vincent Hospital

**Company :**
Allegheny Health Network
**Job Description :**

GENERAL OVERVIEW:

This job prepares foods for service to patients, cafeteria and catering customers.

ESSENTIAL RESPONSIBILITIES:

+ Prepares and produces hot and cold food items for assigned areas and for special requests in accordance with departmental standards, regulatory standards and pre-established task assignments. (60%)
+ Utilizes proper food handling and food storage techniques when receiving, rotating, storing and preparing food. (20%)
+ Performs cleaning functions in assigned areas following established schedules and using prescribed methods and required chemicals. Complies with all safety and infection control guidelines. (10%)
+ Maintains safety and sanitation standards according to departmental policies and regulatory agency requirements (10%)
+ Performs all other duties as assigned.

QUALIFICATIONS:

Minimum

+ Associate’s Degree or eq...