Cook (Rotating Shifts)

POSITION SUMMARY:

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include breakfast, lunch, dinner, and special/catered events. The general responsibilities of the position include those listed below, but the department may identify other responsibilities of the position.

KEY ACCOUNTABILITIES:

1. May prepare food and serve customers at an a la carte and may operate a grill station in order to complete meals for customers and patients
2. Prepares food in accordance with current applicable federal, state and corporate standards, guidelines and regulations to ensure high-quality food service is provided
3. Reads food order or receives verbal instructions on food required by patron, and prepares and cooks food according to instructions for accuracy, quality and satisfaction
4. Provides the highest quality of service to customers at all times to ensure custo...