Cook/ Senior Cook

Handle a wide range of raw fish and other ingredient Bake, grill, steam and deep-fried meats, vegetables, fish, poultry and other foods Prepare ingredients for menu items and ensure adequate quantity to avoid wastage Ensure food portions and food presentation meet company standards Ensure ingredients and final products are fresh. Monitoring supplies and re-ordering stock as needed Packing and labelling of sashimi Maintain a clean and safe work area, including handling utensils, equipment and dishes Handle and store ingredients and food at the correct temperature in order to avoid spoilage Maintain food safety and sanitation standards Monitor and train subordinate to obtain good quality skills and performance Welcome and bids farewell to customers as part of an open concept restaurant environment Ad-hoc assigned by Chef Working Locations Available: West Coast Plaza
: 154 West Coast Road #B1-50 West Coast Plaza Singapore Anchorpoint
: 370 Alexandra Road #B1-14/15 Anchorpoint Sing...