Opportunity Description
Full Time:
Work Days: 6 days a week, including weekends and PH
Work Hours: 8 hours per day
Part Time:
Work Days: At least 4 days a week, including weekends and PH
Work Hours: At least 6 hours per day
- Adhere to company’s SOPs for the cooking of its Western or Asian Cuisine (Wok)
- Prepare and cook food using various cooking methods such as wok-frying, grilling, and deep-frying
- Perform mise en place, goods receiving and storage, where necessary.
- Ensure the smooth delivery of customer orders.
- Adhere to policies relating to food quality, hygiene, and workplace safety.
- Maintain cleanliness and hygiene standards in the kitchen