Opportunity Description
- Responsible for the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and following established food production and preparation procedures.
- Prepare food for service (e.g. cutting vegetables, meats, preparing sauces, etc.), which is according to the established specification requirements and procedures, menu recipes and presentation instructions at all times.
- Ensure the availability of supplies and food or approved substitutions in adequate time for preparation.
- Set up and stock stations with all necessary supplies to prepare for service.
- Ensure that food comes out simultaneously, in high quality and in a timely fashion which is compliant with established standards.
- Plans food production to coordinate with meal serving hours so that the standards of excellence, quality, temperature and appearance of food are maintained at all times.
- Cook menu items in cooperation...