Cook

Job Responsibilities include, but not limited to
Perform pre and post kitchen housekeeping chores
Prepare and cook the food items as stated on the Captain order
Replenish the food supplies in the store accordingly to the daily par stock requirements
Prepare the food ingredients, sauces and soups that are necessity items for the daily restaurant operations
Check the bar chillers and fridge and maintain at required temperature at all times
Inform the service staff on the daily food items availability
Ensure the presentations of the food items are appealing to the members before serving to the table
Maintain a high standard of the kitchen cleanliness before and after the kitchen operations
Notwithstanding the above, you are required to undertake any other responsibilities assigned by the Management or your reporting Supervisor/Manager
Requirements:
Candidate must possess at least Primary/Secondary School/'O' Level, Professional Certificate/NiTEC in Food & ...