Counter Staff

Responsibilities Deliver friendly customer service while accurately handling cashier transactions using POS systems Assemble dishes by applying toppings, sauces, and arranging final presentation to meet quality standards Conduct final quality checks on dishes before serving to ensure customer satisfaction Maintain cleanliness and hygiene of the counter and service area throughout shifts Follow vegan food handling procedures and comply with hygiene regulations to ensure food safety Required competencies and certifications WSQ Basic Food Hygiene Certificate Ability to work shifts, including weekends and public holidays Preferred competencies and qualifications Experience working in a similar food service concept Other Information Benefits Career advancement opportunities Multi-concept kitchen training Health and dental benefits Staff meals provided