Creative Chef for Banquets, Menus & Leadership

A local Asian cuisine restaurant in Halifax is seeking an experienced sous-chef to oversee kitchen operations, train staff, and prepare a variety of dishes, including Cantonese and Japanese specialties. The ideal candidate will have a secondary school graduation certificate, Cook Trade Certification, and a Food Safety Certificate, along with 1-2 years of experience. The position offers flexible hours and a fast-paced working environment, ideal for a team player who can work under pressure.
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