Creative Head Chef - Lead Seasonal Kitchen & Team

Coppa Club in Bristol is seeking an experienced Head Chef to lead our kitchen brigade and create seasonal culinary delights. The role involves overseeing kitchen operations, mentoring a high-performing team, and ensuring the highest standards in food quality and safety. We value creativity and collaboration, offering perks like employee discounts and wellbeing support. Join us to shape the future of our dining experience and enjoy a rewarding culinary career in a vibrant setting.
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