Creative Sous Chef: Kitchen Ops, Menu & Training Lead

Rotana Hotels is seeking a dedicated Sous Chef in Dubai to oversee kitchen operations and ensure food quality and presentation in line with hotel standards. You will supervise food preparation, control costs, and participate in creating menus for special events.

Ideal candidates will have strong experience in culinary supervision, knowledge of HACCP standards, and a passion for providing exceptional customer service. Join us to bring your creativity to the culinary team!