Culinary and Hospitality Experience Manager

**Job Description**

Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.

From a single site to a national footprint, programs sized to what you need and built to flex as that changes. Programs leaders can count on, and employees come back for.

Good food. Good people. Done right.

The Culinary and Hospitality Experience Manager is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu. In addition to leadership responsibilities, this role requires hands-on culinary skills, with the ability to step into the kitchen as needed to prepare meals, support staff, and maintain food quali...