Culinary Associate - The Third Room (Japanese / Asian )

• Assist in the preparation and cooking of menu items across breakfast, lunch, and dinner service.
• Uphold food safety, hygiene, and sanitation standards in compliance with hotel policies and local regulations.
• Collaborate with chefs and fellow associates to ensure smooth kitchen operations.
• Contribute to menu innovation by suggesting seasonal or creative dish ideas.
• Maintain kitchen equipment and workstations in clean, organized condition.
• Support inventory management by monitoring stock levels and reporting shortages.
• Deliver consistent quality aligned with Roswyn’s brand promise of refined hospitality.

Qualifications &Skills

• Prior experience in a professional kitchen or culinary training preferred.
• Strong passion for food, creativity, and hospitality.
• Knowledge of basic cooking techniques and kitchen equipment.
• Ability to work in a fast-pa...