Culinary Leader at Delta Hotels

Elevate your culinary career with Delta Hotels Saskatoon as a full-time Sous Chef overseeing kitchen operations. Showcase your culinary skills and lead a team dedicated to exceptional dining experiences.
In this management role, you will be accountable for daily kitchen success, reflecting your culinary talents while supervising staff. Your leadership will enhance guest satisfaction while managing the operational budget effectively. This position not only ensures high-quality meal production but also fosters a culture of teamwork and culinary excellence.
Key Responsibilities:
• Manage shift operations and kitchen policies compliance
• Estimate daily production needs and communicate effectively
• Assist Executive Chef in culinary preparations and operations
• Design and create innovative food presentations
• Maintain high sanitation and food handling standards
Requirements:
• High school diploma or GED; 4 years culinary experience
• 2-year degree in Culinar...