Culinary Leader Executive Sous Chef Role

Drive culinary innovation and guest satisfaction as an Executive Sous Chef at Bridgemans Services on a beautiful Floatel in Squamish, BC. This rotational role encompasses extensive oversight of food preparation and kitchen staff management.
In this senior position, you will manage overall kitchen operations, ensuring high standards in food quality and safety. Your role includes menu development, staff training, and inventory management, demanding a proactive approach to culinary excellence. Ideal candidates will exhibit strong leadership and organizational skills.
Key Responsibilities:
• Develop and maintain target market-focused menu selections
• Lead culinary team in preparation, cooking, and food presentation
• Ensure health and safety compliance within the kitchen
• Implement effective inventory and cost management solutions
• Foster exceptional customer service and maintain client relationships
Requirements:
• Preferred culinary diploma or related experi...