Culinary Leader for Hotel Operations

Join the Donald Gordon Hotel and Conference Centre as a Chef Manager, where your culinary leadership will shape exceptional dining experiences in Kingston, Ontario. You'll drive efficiency in operations while mentoring a skilled team.
In this role, you will report to the Executive Chef and oversee daily food service operations, focusing on quality and guest satisfaction. Your role involves managing a unionized team, conducting operational reviews, and ensuring compliance with Aramark standards. Key skills needed are team leadership, inventory management, and effective customer service.
Key Responsibilities:
• Direct food service for hotel guest meals and events
• Lead a unionized team of cooks and dishwashers
• Enforce compliance with health and food safety standards
• Analyze labor and cost variances for operational efficiency
• Oversee inventory controls and monthly reporting
Requirements:
• 3-5 years’ food service management experience
• Culinary degree...