Culinary Operations Leader - Chef de Cuisine

Courtyard by Marriott in Subang Jaya, Malaysia, is looking for a Culinary Manager to oversee kitchen operations, ensuring high-quality food production while leading and developing the culinary team. This role involves monitoring food safety and sanitation standards and enhancing guest satisfaction.

The ideal candidate will have significant culinary experience and a strong commitment to excellent customer service. Responsibilities also include managing purchasing, employee training, and compliance with safety standards.