Culinary Operations Manager at Aramark

Join Aramark as a Culinary Operations Manager in Oakville, focusing on exceptional dining services and kitchen management. Enhance your culinary career with expert team leadership.
In this Chef Manager position, you will be integral to Aramark’s culinary operations at a manufacturing facility in Oakville, Ontario. You will oversee cafeteria services, manage catering efforts, and ensure compliance with safety standards. The role offers opportunities for professional development and the chance to influence team performance and service quality.
Key Responsibilities:
• Prepare daily cafeteria specials and manage culinary staff
• Oversee buffet catering and meal delivery services
• Train kitchen staff and coordinate culinary schedules
• Conduct inventory audits and manage supply orders
• Ensure food safety and proper kitchen equipment use
Requirements:
• Requires a minimum of 5 years in culinary operations
• Culinary diploma or degree preferred
• Must posses...