Culinary Specialist: Mise-en-Place, Quality & Inventory

Lobehold in Singapore is seeking a dedicated food preparation professional to oversee mise-en-place operations, ensuring quality ingredients and food safety standards. You will manage inventory, place orders, and uphold high kitchen standards. The role offers numerous benefits, including employee discounts, medical coverage, and a unique TLBG Partnership Programme. Ideal candidates are proactive, kind, and eager to learn, fostering a positive work environment.
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