Opportunity Description
Take charge as a Culinary Supervisor at Jack Astor’s, where fun meets fantastic food! Shape dining experiences while leading a vibrant kitchen team and ensuring operational excellence.
At Jack Astor’s, you will oversee daily operations and work directly with back-of-house leadership. Your role involves staffing, inventory management, and enforcing restaurant policies to ensure smooth service. You’ll embrace Jack's values and ensure lively engagements among team members and guests alike.
Key Responsibilities:
• Build strong partnerships with the BOH leadership team
• Ensure stations are stocked and staffed before shifts
• Manage daily cash outs and report variances
• Support inventory management and purchasing decisions
• Teach and embody Jack’s values and promises
Requirements:
• 1 year supervisory experience in a high-volume restaurant
• Flexible schedule for all shift types as needed
• Smart Serve certification is mandatory
• First aid and food saf...
At Jack Astor’s, you will oversee daily operations and work directly with back-of-house leadership. Your role involves staffing, inventory management, and enforcing restaurant policies to ensure smooth service. You’ll embrace Jack's values and ensure lively engagements among team members and guests alike.
Key Responsibilities:
• Build strong partnerships with the BOH leadership team
• Ensure stations are stocked and staffed before shifts
• Manage daily cash outs and report variances
• Support inventory management and purchasing decisions
• Teach and embody Jack’s values and promises
Requirements:
• 1 year supervisory experience in a high-volume restaurant
• Flexible schedule for all shift types as needed
• Smart Serve certification is mandatory
• First aid and food saf...
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