Opportunity Description
Responsibilities
- Prepare and cut meats, seafood, vegetables, and other ingredients
- Maintain consistency in size and shape of ingredients to ensure even cooking and proper presentation
- Ensure all ingredients are properly stored, labeled, and rotated according to food safety standards
- Work closely with chefs to meet preparation demands during service hours
- Maintain cleanliness and hygiene in the preparation area, tools, and equipment
- Follow kitchen safety and sanitation procedures at all times
- Assist in receiving and inspecting ingredient deliveries as needed
- Any other ad-hoc duties as assigned by the Company
- Relevant experience required
- Excellent knife skills and familiarity with various cutting techniques
- Strong knowledge of kitchen operations, food safety, and sanitation standards
- Able to perform spilt shift, work on weekends and public holida...
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