Deep Sea Fishing Vessel Cook

Experienced Cook

The role involves preparing and delivering meals for the vessel crew, overseeing galley operations, and ensuring food safety, cost control, and crew wellbeing.

Responsibilities

• Plan and prepare quality meals for the crew, ensuring proper nutrition and timely service.
• Maintain the highest hygiene and safety standards in the galley.
• Manage meal production costs to stay within budgetary limits.
• Lead the galley team, fostering teamwork and crew support.

Requirements

• Proven experience in quality cooking, food preparation, and meal planning on a vessel.
• Experience with volume‑based cooking.
• Food safety knowledge and skills.
• Excellent communication, teamwork, and leadership abilities.
• Permanent residency in New Zealand is required.

Benefits & Information

• 5–6 weeks onboard followed by 5–6 weeks at sea (tri...