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Demi Chef de Partie - Banquet Kitchen

Shangri-La

Hong Kong, Hong Kong, Hong Kong Permanent June 15, 2026
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Opportunity Description

About Us


Find Your Shangri-La in Shangri-La.


Headquartered in Hong Kong SAR, Shangri-La Group has grown from a single hotel business to a diverse and integrated global portfolio comprising quality real estate and investment properties, wellness and lifestyle facilities.


Today, the Group owns, operates and manages 100+ hotels under our family of five brands: Shangri-La Hotels & Resorts, Shangri-La Signatures, Kerry Hotels, JEN by Shangri-La, and Traders.


Luxury 5-Star Hotel in Hong Kong | Kowloon Shangri-La

About the Role


As a Demi Chef de Partie - Banquet Kitchen, you will be focusing on delivering exceptional dining experiences by ensuring timely, courteous and professional service.

Key Responsibilities

  • Prepare dishes and manage daily mis-en-place according to Chefs specifications.

  • Ensure proper food display, conduct checks, and handle event order preparations.
    Permanent Supervisors of Food Preparation and Serving Workers

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    Opportunity Details

    Location Hong Kong, Hong Kong
    Country Hong Kong
    Type Permanent
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 15, 2026
    Deadline July 25, 2026

    About Shangri-La

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    Shangri-La

    Hong Kong, Hong Kong

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