Demi Chef De Partie (Butchery)

Summary You are required to have experience working in the F&B industry and have a proven track record in your area of specialization. Duties and Responsibilities Prepare Mise-en-place and prepare food items in accurate and standard portion and quantities.
Prepare meals as directed and according to recipe, menu specification and expected standard.
Attend to any last-minute additional meal order or menu changes due to flight delay.
Assist Sous Chef and Production Chef during Food Presentation.
Ensure all prepared foods are properly labelled with Day Sticker.
Ensure meals are prepared according to Work Order timings and are blast chilled accordingly.
Ensure personal and food hygiene practices are followed accordingly to standards set by Quality Assurance Department.
Help to maintain general cleanliness in the Kitchen area and as well as the equipment for Kitchen use.
Ensure staffs adhere to safety rules and regulation practices.
Coordinate with the Housekeeping...