Home / Careers / Demi Chef de Partie - Pastry 點心房副領班廚師
M

Demi Chef de Partie - Pastry 點心房副領班廚師

Marriott International

Taiwan, Taipei City, Taiwan Full time June 28, 2026
Apply Now

Opportunity Description

Purpose of Role

Ensure high pastry making productivity, standards and manpower at all times. 

The entire department will be required to conduct their duties in a courteous, safe and efficient manner, in accordance with W Taipei’s policies and procedures, ensuring that a high level of service is maintained.

Responsibly Description

  • Basic dough preparation.
  • Preparation of French pastry, cake, tart and bread.
  • Ensure all required products are produced per all venue standards.
  • Check and taste served products to ensure that food quality is the same as was in fridges and freezers.
  • Assist in making food requisitions.
  • Provide items ordered by service Talent.
  • In conjunction with Sous Chef, implement and prepare new items and menus and ensure optimum food quality.
  • Provide new and existing Talent with training required skills and knowledge to perform their jobs.
  • Assist Sous Chef per...
    • Full time Supervisors of Food Preparation and Serving Workers

    Ready to Apply?

    Submit your application for Demi Chef de Partie - Pastry 點心房副領班廚師 at Marriott International

    Apply for this Position

    Opportunity Details

    Location Taiwan, Taipei City
    Country Taiwan
    Type Full time
    Category Supervisors of Food Preparation and Serving Workers
    Posted June 28, 2026
    Deadline August 07, 2026

    About Marriott International

    M

    Marriott International

    Taiwan, Taiwan

    Share This Opportunity