Demi Chef De Partie

Responsibilities
. Assist the Junior Sous in the preparation and cooking of menu items. . Ensure food is prepared according to recipes, quality standards, and presentation guidelines. . Organize and maintain mise en place (ingredients and workstation setup) before service. . Monitor food quality, freshness, and portion control. . Follow food safety, hygiene, and sanitation standards (e.g., HACCP requirements). . Support inventory management, including stock rotation and minimizing waste. . Maintain cleanliness and organization of the assigned kitchen section. . Assist during busy service periods to ensure timely food delivery. . Report equipment issues, shortages, or quality concerns to senior chefs. Reports To: Junior Sous Chef / Head Chef
Requirements . Culinary diploma or relevant professional training preferred. . Typically 1-3 years of experience in a professional kitchen. . Knowledge of food preparation techniques and kitchen operations. . Understanding of food safety and h...